Saturday, April 6, 2019

Queso Kings (a food review post)

Let's talk grilled cheese.
Because who doesn't love grilled cheese, right? I mean, it's so loved it's in The Sims.
Actually, historically, I am not a lover of grilled cheese. That's what will come of growing up with white bread and American cheese as your sole ingredients. And I grew out of ever wanting American cheese on anything by about the time I was in middle school. I'm pretty sure it glows in the dark, though I've always been too afraid to check.

Around my house, we make pretty darn good grilled cheese. And, yeah, I know how I'm frequently saying about how we have a hard time finding restaurant food that is better than what we make at home, but we spend a lot of time working on cooking stuff for the purpose of having better food than you can get at a restaurant. Better and better for you, because we don't use all the processed crap that most places will serve you. So, you know, when we make grilled cheese, my wife makes the bread, because a good grilled cheese starts with good bread. No, we don't make our own cheese, but I do make sure I'm getting quality cheese. And, of course, a grilled cheese at our house is rarely just cheese and bread...

Maybe I'll do a post someday about the various grilled cheeses we make.

I only tell you all of this so that you understand what it means when I do a food review and I'm saying that something is as good or better than what we make at home. That means something.

Not to get sidetracked on cheese but, awhile back, my wife and I decided to start doing more sampling of local cheese places, kind of the result of a birthday trip a few years ago to Cowgirl Creamery (which makes my favorite cheese ever!). The short of that is that last year when we were in Eureka, we made a stop at the Loleta Cheese Factory (they provide samples of everything!); they have an attached grilled cheese bar: Queso Kings. We, of course, got lunch there, because what's better than grilled cheese for lunch, right?

Unfortunately, Queso Kings does not have its menu posted on its website, so I can't tell you what we got. Well, I can tell you the name of the thing my wife got: Sweet Baby Cheesus. She loved it. But I don't remember what was on it or anything more than the name.

We took another trip to Eureka this year and took our kids with us this time. One of the reasons was to take our kids to Queso Kings, because grilled cheese is kind of my daughter's dream food. Grilled cheese and mac'n'cheese... hmm... I'm sensing a pattern. My wife, again, got the Sweet Baby Cheesus because she loved it so much. I'm pretty sure my son (the younger one) and I got the thing in the picture posted above (which came from Queso King's FB page), which was most excellent.

As an aside, we don't often do grilled cheeses with meats here at home, except for the rare occasions when I make grilled tuna, which doesn't quite count, so it's unlikely I'll better that one here at home.

Unfortunately, I don't remember what my daughter got, so I can't comment on it.

At any rate, if you're ever in the Eureka area or, now, the Sacramento area (because they just opened a new location there) and you fancy a grilled cheese -- or even if you don't because you will as soon as you take the first bite -- you should stop at Queso Kings. I'm pretty sure you won't be sorry you did.

1 comment:

  1. Hmmm. Queso Kings. El rey de queso. I could go with that.